It is well known that Michelin Stars are the gold standard and are only awarded to restaurants with superior dining experiences. These restaurants serve food that is heaven to the taste buds of people worldwide, and today, it is the dream of every food lover to visit such restaurants. As a food lover, you should discover in depth about these restaurants. So why waste more time? Let’s examine the most recognized Michelin-starred restaurants worldwide.
France: The Origin of Michelin Stars – L’Auberge du Pont de Collonges
L’Auberge du Pont de Collonges is the legendary restaurant of Paul Bocuseand. It is located near Lyon. This lavish restaurant has maintained its 3 Michelin Stars for decades now. It is known as the temple of time-honored French cuisine. People come here for iconic dishes like Bresse chicken in the bladder of a pug and black truffle soup. The outstanding service makes this place a must-go for the foodies.
Precision and Quintessence: Sukiyabashi Jiro – Tokyo
Sukiyabashi Jiro Restaurant became famous from the documentary “Jiro Dreams of Sushi.” It also has 3 Michelin stars; it is a top-of-the-line restaurant in Tokyo, and you can get the most delicious sushi here. This restaurant only has ten seats for dining, and sushi master Jiro Ono manages it. Their omakase menu serves different types of sushi prepared with dedication and precision of Japanese cuisine.
Arzak: The Standout of San Sebastián
Arzak is the flashpoint for Michelin-starred dining, managed by Juan Mari Arzak and his daughter Elena. This three-star restaurant offers a fusion of modern culinary methods and Basque tradition. It has a list of signature dishes, including chocolate sphere and egg with caviar. These dishes are a therapy to the taste buds. Spain is proud to have such a fine dining restaurant that millions love.
The French Laundry Located in Napa Valley, California
Chef Thomas Keller is a well-reputed cook who presents The French Laundry, and this restaurant has been a symbol of American fine dining for very long. It has a reputation with three Michelin stars because its menu highlights the local ingredients and defines complicated methods behind every food choice. Their special dish, The Oysters and Pearls, is a work of art and offers one-of-a-kind. It is a sabayon of tapioca which comprises caviar and oysters. So, if you are looking for a dish best running in all seasons, this is what you can have.
Conclusion
These restaurants have Michelin stars for a reason, whether top-quality ingredients, distinct taste, or ravishing ambiance. The restaurants’ chefs exhibit their passion and dedication through the food they offer, and every bite of the dishes served in these restaurants is more than just ordinary food. You can choose a classical French dish in Paris or have the best sushi in Tokyo in the finest ambiance. The listed restaurants are some of the Michelin-starred restaurants you can try or explore.